Thursday, September 27, 2012


Interesting to read about why Champagne is used to christen ships.
But what get me is this

If ever you find yourself stuck christening a ship with a bottle that can take a beating, P&O (the British shipping and logistics company) chairman Sir John Parker, quoted in the same piece, suggests scoring the bottle with a glass cutter to to weaken it.

The more you know and what not.

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